D-Feast Friday! Slow cooker hearty beef chili

Here's one to just throw in your crock pot and let simmer for a while.

Slow-Cooker Hearty Beef Chili

1 1/2 lbs. lean ground beef

2 15oz. can red kidney beans, drained and rinsed (I use one red bean and one black)

1 1/2C Salsa

1 16oz. can tomato sauce

2 T chili powder

1 onion, chopped

1C corn kernels

Brown meat; drain.  Add to slow cooker with remaining ingredients.  Cover with lid and cook on low for 5-6 hours (or high for 3-4 hours).

Stir before serving and top with cheddar cheese and a side of nachos.

Yum!

Makes approximately 8 1-cup servings, about 20g carbs