Foodie Friday - Creamy Carrot Salad

Well, here's my second recipe, just in time for the warmer spring weather.  I made this salad the other day just by going through my fridge and seeing what I had.  You may have all the ingredients on hand too so measure everything together, stir it all together, chill it, and serve.  It's that easy!

Creamy Carrot Salad

Makes 8 servings

4C grated carrots
1 small can crushed pineapple, drained

1/2C mayonnaise

1/2C raisins

1 tsp. sugar

1-1 1/2C cool whip

1/2C shredded coconut (optional)

Combine all ingredients and chill for about two hours before serving.  

Nutrition:
Serving size: 1/2C
20g carbohydrates each

If you omit the coconut the carbs drop to about 17 carbs.