Friday, May 7, 2010

Foodie Friday - Creamy Carrot Salad

Well, here's my second recipe, just in time for the warmer spring weather.  I made this salad the other day just by going through my fridge and seeing what I had.  You may have all the ingredients on hand too so measure everything together, stir it all together, chill it, and serve.  It's that easy!

Creamy Carrot Salad
Makes 8 servings
4C grated carrots
1 small can crushed pineapple, drained
1/2C mayonnaise
1/2C raisins
1 tsp. sugar
1-1 1/2C cool whip
1/2C shredded coconut (optional)

Combine all ingredients and chill for about two hours before serving.  
Serving size: 1/2C
20g carbohydrates each

If you omit the coconut the carbs drop to about 17 carbs.

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